- Salmon fillet (2)
- Asparagus (1 bunch)
- Lemon juice (4 tbsp)
- Salt and pepper to taste
- Preheat the oven to 400°F or 200°C.
- Place salmon and asparagus on a baking dish, pour over lemon juice and season with salt and pepper.
- Bake for 20-25 minutes.
- Change the oven setting to broil. Broil for another 2-3 minutes.