Recipes

Baked Salmon with Asparagus

Ingredients

  • Salmon fillet (2)
  • Asparagus (1 bunch)
  • Lemon juice (4 tbsp)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F or 200°C.
  2. Place salmon and asparagus on a baking dish, pour over lemon juice and season with salt and pepper.
  3. Bake for 20-25 minutes.
  4. Change the oven setting to broil. Broil for another 2-3 minutes.
Main dishes
Made on
Tilda