Recipes

Lentil Tabbouleh

Ingredients

  • Lentil blend, uncooked (3/4 cup)
  • Cherry tomatoes, halved (1 cup)
  • Scallions, chopped (1 bunch)
  • Parsley, chopped (1 bunch)
  • Mint, chopped (1 bunch)
  • Lemon, juiced (1/2)
  • Olive oil (3 tbsp)
  • Salt and pepper to taste

Instructions

  1. Cook the lentils following the package instructions. Set aside to cool.
  2. Mix lentils, tomatoes, scallions, parsley, and mint.
  3. Add lemon juice, olive oil, and season with salt and pepper.
Salads Sides