Salmon Patties

Ingredients

• Salmon fillet (1 lb | 450 g)
• Eggs (2)
• Oat four (1/4 cup)
• Almond flour (1/2 cup)
• Lemon zest (1 tbsp)
• Italian seasoning (1 1/2 tsp)
• Paprika (1 tsp)
• Dried cilantro (2 tsp)
• Ginger powder (1 tsp)
• Salt and pepper to taste

Instructions

1. Bake salmon in a preheated oven 400°F (or 200°C) for 20 minutes. Remove skin, then flake salmon with a fork, and cool for 30 minutes.
2. In a large mixing bowl, combine flaked salmon and the rest of the ingredients. Stir to combine.
3. Form the patties and sauté them for 3-4 minutes on each side, until golden brown.
4. Serve with tartar sauce or greek yogurt mixed with lime juice, salt, and pepper.