Mushroom Soup

Ingredients

• Mushroom mix, sliced (1 lb | 450 g)
• Onion, diced (1)
• Celery sticks, chopped (3)
• Garlic cloves, minced (3)
• Fresh thyme (few sprigs)
• Vegetable broth (4 cups)
• Salt and pepper to taste
• Half and half (1/2 cup)

Instructions

1. In a large skillet, sauté mushrooms, onion, celery, garlic, and thyme.
2. In a large saucepan, bring vegetable broth to boil, add mushroom mixture, salt, and pepper. Low the heat and simmer for 15-20 minutes.
3. Whiz with a stick blender until smooth. Add half and half and stir to combine.