Asian-Style Chicken with Vegetables

Ingredients

• Red onion, cut into wedges (1/2)
• Carrots, cut into wedges (2)
• Broccoli heads, cut into florets (2)
• Red bell pepper, cut into wedges (1/2)
• Yellow bell pepper, cut into wedges (1/2)
• Chicken breast, or thighs, cut into bite-sized pieces (0.6 lb | 270 g)

Asian-style sauce

• Teriyaki sauce (2 tbsp)
• Soy sauce (1/2 cup)
• Paprika (2 tsp)
• Pepper (1 tsp)
• Ginger powder (1 tbsp)
• Garlic, minced (3 cloves)

Instructions

1. In a large skillet, sauté onion for 5 minutes.
2. Add carrots, broccoli, red and yellow bell peppers. Sauté for another 5 minutes.
3. Remove vegetables from the skillet and set aside.
4. In the same skillet, sauté chicken for 5-7 minutes, until lightly browned.
5. Meanwhile, in a small bowl, whisk together the sauce ingredients.
6. Add vegetables and sauce to the chicken and simmer few more minutes, stirring occasionally.