Ingredients
- Buckwheat (1 cup)
- Water (1 1/2 cups)
- Salt to taste
- Onion (1/2)
- Mushrooms (0.5 lb | 225 g)
- Butter (1 tbsp)
Instructions
1. To archive a crispy texture, rinse and drain the buckwheat, and then, in a large skillet, fry it (no oil is needed) for couple of minutes until completely dry.2. In a medium sauce pan, bring water to boil, add buckwheat and salt and simmer for 12-15 minutes, stirring often.
3. Meanwhile, sauté chopped onion and sliced mushrooms. Then add buckwheat and sauté for few more minutes. Add butter if desired.
