Chicken Fried Rice with Vegetables

Ingredients

• Brown Basmati Rice (1 cup)
• Chicken breast (1)
• Leek (1)
• Onion (1/2)
• Carrot (1)
• Red bell pepper (1/2)
• Broccoli (1/2 cup)
• Corn kernels (1/2 cup)
• Garlic (3 cloves)
• Eggs (3)
• Soy sauce (4 tbsp)
• Salt and pepper to taste

Instructions

1. Cook the rice following the package instructions
2. Meanwhile, heat a large skillet over medium heat. Add diced chicken and sauté it until cooked through. Set aside.
3. In the same skillet, sauté thinly sliced leek and diced onion for 5 minutes.
4. Add chopped carrot, red bell pepper, broccoli, corn, and minced garlic. Sauté for another 5 minutes.
5. Move the vegetables to the perimeter of the pan. Add eggs to the middle of the pan, then quickly stir eggs to scramble, using a wooden spoon.
6. Add cooked rice, chicken, soy sauce, salt, and pepper. Stir to combine and cook for another 5 minutes.
7. Garnish with green onion and add more soy sauce if desired.