Recipes

Coconut Curry Cauliflower Soup

Ingredients

  • Onion, chopped (1)
  • Celery, chopped (2 sticks)
  • Yellow curry sauce (3 tbsp)
  • Cauliflower heads, broken into florets (2)
  • Vegetable broth (4 cups)
  • Salt and pepper to taste
  • Coconut milk (1 cup)

Ingredients

  1. In a large saucepan, sauté onion and celery for 5 minutes.
  2. Add curry sauce and sauté for 2 more minutes.
  3. Add cauliflower, broth, and season with salt and pepper. Bring to a boil, then reduce the heat and cover with a lid. Cook for 15 minutes.
  4. Stir in coconut milk and simmer for few more minutes.
  5. Using a blender, puree the soup.
Soups
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