Ingredients
- Cauliflower florets (1 lb | 450 g)
- Butter (2 tbsp)
- Almond milk (3-4 tbsp)
- Salt and pepper to taste
Instructions
1. In a pot of boiling salted water, cook the cauliflower florets until tender (about 5-7 minutes).2. Drain well, then bake for 5 more minutes in a preheated oven (350°F or 180°C) to dry it out.
3. Puree the cauliflower in a blender with butter and almond milk (adjust the amount to get the desired texture).
4. Add salt and pepper to taste. Drizzle with olive oil and season with thyme.
