1. In a large bowl, combine farmer’s cheese, eggs, sugar, salt, flour (I usually use gluten-free one), and vanilla extract. Mix well. 2. Use your hands to form the cheese pancakes (syrniki). Coat them with some flour. 3. In a large skillet, heat avocado oil over medium-low heat. Add pancakes coated with flour. Cook for 3-4 minutes on each side, until golden brown. 4. Serve with sour cream, honey, and berries.