Chilled Cucumber Kefir Soup

Ingredients

• Cucumbers, chopped (4)
• Kefir (1 cup)
• Dill, chopped (4 tbsp)
• Chives, chopped (3 tbsp)
• Scallions, chopped (1/2 bunch)
• Garlic, minced (1 clove)
• Lemon, juiced (1/2)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cucumbers, kefir, dill, chives, scallions, garlic, lemon juice, salt, and pepper. Set aside for an hour.
2. In a blender, puree the mixture. Refrigerate the soup for a few hours before serving.
3. Optional: add some protein (shrimps, or crab meat).
4. Drizzle with olive oil, then garnish with chopped dill and chives.