Ingredients
- Quinoa (1/2 cup)
- Spinach (5 cups)
- Red bell pepper (1/2)
- Red onion, small (1/2)
- Cherry tomatoes (1 cup)
- Avocado (1)
- Olive oil (1/4 cup)
- Dijon mustard (1 1/2 tbsp)
- Balsamic vinegar (1 tbsp)
- Honey (1 tbsp)
- Salt and pepper to taste
Instructions
- In a saucepan, bring the quinoa and 1 cup (may vary) of water to a boil, reduce the heat to low, cover and cook until the liquid is absorbed, around 20 minutes.
- In a large bowl, combine the spinach, chopped red bell pepper, red onion, tomatoes, avocado, and cooled quinoa.
- Make the dressing: combine olive oil, dijon mustard, balsamic, honey, salt, and pepper. Pour onto the salad.
