Baba Ganoush

Ingredients

• Eggplant (1)
• Olive oil (1/4 cup)
• Tahini (1/4 cup)
• Lemon juice (3 tbsp)
• Garlic, minced (2 cloves)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F or 220°C.
2. Halve the eggplant, drizzle each half with avocado oil, and place them on a baking dish. Bake for 30-40 minutes until tender.
3. Place the roasted eggplant pulp into a mesh strainer to remove excessive moisture. Then transfer the pulp to a mixing bowl.
4. Add olive oil, tahini, lemon juice, garlic, salt, and pepper. Stir until creamy.
5. Drizzle with olive oil, paprika, and parsley.
6. Serve with carrots, celery, and cucumbers.