Recipes

Teriyaki Salmon Bowl

Ingredients

  • Salmon fillet (1)
  • Mushrooms, sliced (0.3 lb | 135 g)
  • Spinach (2 cups)
  • Avocado, sliced (1/2)
  • Cucumber, sliced (1/2)
  • Carrot, sliced (1/2)
  • Quinoa, cooked (1/3 cup)
  • Sesame seed oil (1 tbsp)

Teriyaki Sauce

  • Soy sauce (1/3 cup)
  • Honey (1 tbsp)
  • Brown sugar (2 tsp)
  • Ground ginger (1 1/2 tsp)
  • Minced garlic (2 cloves)
  • Lemon juice (1 tbsp)
  • Cornstarch (1 tbsp)
  • Water (2 tbsp)

Instructions

  1. Preheat the oven to 400°F or 200°C.
  2. For the Teriyaki Sauce, whisk together all ingredients in a small bowl.
  3. Pour 1/4 cup of sauce over salmon fillet and marinate in the refrigerator for an hour.
  4. Bake teriyaki salmon for 20 minutes.
  5. Meanwhile, in a medium skillet, sauté mushrooms for 5 minutes intel golden brown.
  6. Place spinach in a bowl, then add mushrooms, avocado, cucumber, carrot, and cooked quinoa. Place salmon fillet on the top.
  7. Drizzle with same seed oil and teriyaki sauce. 
Bowls Main dishes
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