Ingredients
- Kale, chopped (1 lb | 450 g)
- Avocado oil (2 tbsp)
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F or 160°C.
- Toss kale with avocado oil, salt, and pepper.
- Bake for 20 minutes until crispy, flipping halfway through.
- Sprinkle with toasted sesame seeds.
